Opening Hours: Monday – Tuesday (5 pm – 12 am) Wednesday – Thursday (12 pm – 12 am) Friday – Saturday (12 pm – 12:30 am)Ī buzzy new opening for Sydney, somewhere between Gramercy Tavern and the most mega-sized of trattorias, Palazzo Salato is open 6 days a week in the heart of the CBD – welcome news for all the suppers and sippers keen on availing themselves of a late-night trippa alla Romana. Grabbing a seat here as a walk-in doesn’t feel like a compromise when you tuck into one of those impeccable Normandy burgers and pair that up with some fine French wine.

This is the bar area, and it works just as well as a standalone wine bar given you’ve still got access to Hubert’s highly regarded and very well-balanced wine list. It has been years since Swillhouse opened this spectacular restaurant, and nothing has come close to matching its atmosphere.Īnd yet a decision equally as good as scoring a booking for the dining room is taking a hard right turn when you descend the staircase. The place looks suspended in time, preserving a distinctly French 1920s jazz club with a swinging atmosphere and a true sense of romance. It is hard to not want to throw yourself into prime position directly in front of the stage in Restaurant Hubert’s main dining room.

What you’ll get is a masterclass at Monopole, with many of the wines exclusive to the venue and focused on highlighting organic and biodynamic wines that are best paired up with whatever’s on the kitchen’s reliable tasting menu at the time. Monopole’s Head Sommelier, Zoe Brunton and Group Sommelier Nick Hildebrandt have written a fantastic, award-winning wine menu stacked with around 500 rare and boutique wines tracking some of the best established and lesser-known wine regions around Europe. The same team behind Bentley Restaurant and Yellow clearly have a fix on what makes a good wine list.

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