That is the foundation of cream based sauces and involves whisking flour into a fat. Making a Rouxįor this recipe to work well, we need to make a roux. Cook it until your pork registers 145 degrees Fahrenheit. Then add in the 10 ounce can of soup, and bring it to a simmer. Brown your pork chops in 2 tablespoons of butter. If you would like to skip making your own cream of mushroom soup, you can use a can of the store-bought in it’s place. Using Store Bought Condensed Cream of Mushroom Soup In this dinner recipe, we’ve built making it into the recipe and it is still a 35 minute meal. It is about as simple as that, so making your own is equally simple. It tastes better, and you are adding in minimal time and effort.Ĭondensed cream of mushroom soup is really just a cream sauce made with milk and some mushrooms. While that is a great time saving trick, I love making it with homemade condensed cream of mushroom soup. You may have grown up on pork chops with cream of mushroom soup, but perhaps your mom made it with store-bought cream of mushroom soup. Allow it to cook in the simmering sauce for about 10 minutes or until the pork registers 145 degrees Fahrenheit. First saute mushrooms, then make a roux, and finally whisk in some milk. Take them out of the skillet and set them aside. In a skillet with melted butter, brown the pork chops for just two minutes on each side. I love all of your recipes, I put this over mashed potatoes so good, this is a keeper.

Smothered pork chops with rice